Honey Chrysanthemum 菊蜜

Used in traditional Chinese medicine for centuries, the chrysanthemum flower has been used to treat a variety of health conditions including chest pains, high blood pressure and diabetes. It is now often paired with honey as one of the common drink flavours for all sorts of occasions. Fancy eating an ice creamified version of it, sugar-free and ultra low carb? Jimmy (as we call him) has got his own following; you might be the next! 😉