Nutrition & Allergen Information

Use of Sugar Alternatives

  • We use Allulose and Monkfruit Extract to sweeten our products:
    • Allulose (D-Psicose / D-allulose) is classified as a “rare sugar” that naturally occurs in small quantities in fruits like figs and raisins. It possesses about 70% of the sweetness of sugar (sucrose) and is minimally metabolised when consumed. It is zero on the glycemic index and causes negligible impact on blood sugar levels. 
    • Monkfruit (siraitia grosvenorii / luó hàn guǒ) is a gourd native to southern China. It’s Extract possesses sweetness that is 250 to 300 times stronger than sugar (sucrose) and is also minimally metabolised when consumed. It is also zero on the glycemic index and causes neglible impact on blood sugar levels.
  • All our products and flavours do not contain sugar alcohols except for Cookies & Cream; the cookies have been sweetened with erythritol at 1.33g per 60g serve.

Ice cream that is guilt free and taste amazing! Happy I found this shop, will definitely be coming here more often 🎉 The Chewy Nama Chocolate and Salted Caramel was 💯.

Rated ⭐⭐⭐⭐⭐ on Google
by Eunice in Aug 2024
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We recommend a single serve for our ice creams to be 60g (a substantial medium-sized scoop) and half a waffle for our waffles range. We serve rather large scoops in our boutique – 90g worth thereabouts – so if you are calculating dine-in macros you can multiply the numbers below by 1.5x, or you can refer to the per 100g table. 👍🏼

Nutrition Facts / 60g Ice Cream Serve / Half Waffle Serve

Click on the product names to access their individual product pages.

I can see Ketojiak putting a lot of effort in making their ice cream from the flavours they come out with to the point of absorbing cost to make their ice cream more affordable for all. Can taste the belief and passion in their ice-cream. Most importantly, I can have that extra scoop of ice cream without guilt.

Rated ⭐⭐⭐⭐⭐ on Google
by Mother J in Mar 2024
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Most of our ice cream flavours meet Health Promotion Board Singapore’s standards as healthier choices for having less than 200kcals, less than 15g sugars and more than 3.0g dietary fibre per 100g. We have kept fats at 16g per 100g to meet the minimum super premium ice cream standard which gives our ice creams the rich and creamy feel. 🤤

Nutrition Facts / 100g

Click on the product names to access their individual product pages.

(Ketojiak) has the best ice cream hands down plus it is sugar free, so we can eat without the sugar spike. Good for everyone especially the kids and older folks.

Rated ⭐⭐⭐⭐⭐ on Google
by M W in Sep 2024
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While our preference is for french-style custard ice cream (eggs and dairy) for its creamy texture and rich flavour, we also provide dairy-free and (soon) egg-free options for those who are unable to take them. We do not use soy-based ingredients in any of our products. Hope the common allergens table below helps! 🙂

Common Allergens

  • All products are crafted in-house, where eggs, dairy, tree nuts, and nuts are processed.
  • Our dairy-based ice creams use only heavy cream, containing minimal lactose, making them suitable for some with mild lactose intolerance.
  • Waffles incorporate heavy cream, micellar casein, and whey protein isolate, all low in lactose, potentially suitable for those with mild lactose intolerance.