Nutrition & Allergen Information

Use of Sugar Alternatives

  • We use Allulose and Monkfruit Extract to sweeten our products:
    • Allulose (D-Psicose / D-allulose) is classified as a “rare sugar” that naturally occurs in small quantities in fruits like figs and raisins. It possesses about 70% of the sweetness of sugar (sucrose) and is minimally metabolised when consumed. It is zero on the glycemic index and causes negligible impact on blood sugar levels. 
    • Monkfruit (siraitia grosvenorii / luó hàn guǒ) is a gourd native to southern China. It’s Extract possesses sweetness that is 250 to 300 times stronger than sugar (sucrose) and is also minimally metabolised when consumed. It is also zero on the glycemic index and causes neglible impact on blood sugar levels.
  • All our products and flavours do not contain sugar alcohols except for Cookies & Cream; the cookies have been sweetened with erythritol at 1.33g per 60g serve.

Just had some (ice cream) and I’m so in love with it! As someone who has been on the keto diet for four years, it’s been really difficult to get keto approved ice cream that doesn’t have the nasty freezer frost taste when consuming it. Not sure how Galvin and his team does it but it’s just simply awesome. Looking forward to trying more flavors!

Rated ⭐⭐⭐⭐⭐ on Google
by Yvonne in Nov 2023

View Actual Review

We recommend a single serve of our ice cream as 60g—a substantial, medium-sized scoop—and half a waffle for our waffle range. At our boutique, we serve rather generous scoops (around 90g), so if you’re calculating macros for dine-in, simply multiply the figures below by 1.5×, or refer to the per 100g nutrition table. 👍🏼

Nutrition Facts / 60g Ice Cream Serve / Half Waffle Serve

Click on the product names to access their individual product pages.

Musang King tastes as good or better than those sold as “pure” durian ice cream. Loving these very low carb options and can’t wait to try more flavours.

Rated ⭐⭐⭐⭐⭐ on Google
by Melvin in Sep 2023

View Actual Review

Most of our ice cream flavours meet the Health Promotion Board Singapore’s criteria for Healthier Choice products—containing under 200 kcal, less than 15g of sugars, and more than 3.0g of dietary fibre per 100g. We maintain fats at 16g per 100g to meet the minimum standard for super premium ice cream, giving our creations that rich, creamy indulgence you crave. 🤤

Nutrition Facts / 100g

Click on the product names to access their individual product pages.

Absolutely loved this keto ice cream parlour! Plenty of flavour options, I loved nama chocolate one. Perfect for anyone on a keto journey. The staff is friendly, and the quality is top-notch. A must-visit spot for healthy indulgence. 5/5!

Rated ⭐⭐⭐⭐⭐ on Google
by Aditya in Jan 2025
View Actual Review

While we prefer French-style custard ice cream—made with eggs and dairy—for its creamy texture and rich flavour, we also offer dairy-free options, and egg-free versions will be introduced in time for those who need them. We do not use soy-based ingredients in any of our products. Hope the common allergens table below helps! 🙂

Common Allergens, FLAVOURINGS & COLOURINGS

  • All our products are crafted in-house, in a facility where eggs, dairy, tree nuts, and peanuts are processed.
  • Our dairy-based ice creams are made exclusively with heavy cream, which is naturally low in lactose and may be suitable for those with mild lactose intolerance.
  • Our waffles contain heavy cream, micellar casein, and whey protein isolate—ingredients that are also low in lactose and potentially suitable for those with mild intolerance.
  • Where the natural ingredients alone are insufficient to deliver the desired flavour profile or intensity, we use approved flavourings—always while keeping each serving under 2g of net impact carbs.
  • Where used, flavouring and colouring content is indicated by its percentage of the total formulation.

Nuts: Almond (A), Hazelnut (H), Macadamia (M), Peanut (P), Walnut (W)