Nutrition & Allergen Information

Use of Sugar Alternatives

  • We use Allulose and Monkfruit Extract to sweeten our products:
    • Allulose (D-Psicose / D-allulose) is classified as a “rare sugar” that naturally occurs in small quantities in fruits like figs and raisins. It possesses about 70% of the sweetness of sugar (sucrose) and is minimally metabolised when consumed. It is zero on the glycemic index and causes negligible impact on blood sugar levels. 
    • Monkfruit (siraitia grosvenorii / luó hàn guǒ) is a gourd native to southern China. It’s Extract possesses sweetness that is 250 to 300 times stronger than sugar (sucrose) and is also minimally metabolised when consumed. It is also zero on the glycemic index and causes neglible impact on blood sugar levels.
  • All our products and flavours do not contain sugar alcohols except for Cookies & Cream; the cookies have been sweetened with erythritol at 1.33g per 60g serve.

Was absolutely amazed by the texture and flavour of the ice cream and waffles. I was especially impressed with the taste of the waffles, and how the taste of butterscotch came through very nicely without feeling jelak. To be honest, I would even rate them higher than some of the other “famous” ice cream places around the island, and would dare say this is the best keto friendly ice cream I’ve ever had.

Rated ⭐⭐⭐⭐⭐ on Google
by Timothy in Mar 2024
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We recommend a single serve of our ice cream as 60g—a substantial, medium-sized scoop—and half a waffle for our waffle range. At our boutique, we serve rather generous scoops (around 90g), so if you’re calculating macros for dine-in, simply multiply the figures below by 1.5×, or refer to the per 100g nutrition table. 👍🏼

Nutrition Facts / 60g Ice Cream Serve / Half Waffle Serve

Click on the product names to access their individual product pages.

I have visited numerous times and tried at least 10 flavours… most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!

Rated ⭐⭐⭐⭐⭐ on Google
by Guy in Apr 2024
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Most of our ice cream flavours meet the Health Promotion Board Singapore’s criteria for Healthier Choice products—containing under 200 kcal, less than 15g of sugars, and more than 3.0g of dietary fibre per 100g. We maintain fats at 16g per 100g to meet the minimum standard for super premium ice cream, giving our creations that rich, creamy indulgence you crave. 🤤

Nutrition Facts / 100g

Click on the product names to access their individual product pages.

Don’t skip these unbelievably divine keto ice creams. Will repurchase again and again!

Rated ⭐⭐⭐⭐⭐ on Google
by Ameera in Sep 2023

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While we prefer French-style custard ice cream—made with eggs and dairy—for its creamy texture and rich flavour, we also offer dairy-free options, and egg-free versions will be introduced in time for those who need them. We do not use soy-based ingredients in any of our products. Hope the common allergens table below helps! 🙂

Common Allergens, FLAVOURINGS & COLOURINGS

  • All our products are crafted in-house, in a facility where eggs, dairy, tree nuts, and peanuts are processed.
  • Our dairy-based ice creams are made exclusively with heavy cream, which is naturally low in lactose and may be suitable for those with mild lactose intolerance.
  • Our waffles contain heavy cream, micellar casein, and whey protein isolate—ingredients that are also low in lactose and potentially suitable for those with mild intolerance.
  • Where the natural ingredients alone are insufficient to deliver the desired flavour profile or intensity, we use approved flavourings—always while keeping each serving under 2g of net impact carbs.
  • Where used, flavouring and colouring content is indicated by its percentage of the total formulation.

Nuts: Almond (A), Macadamia (M), Peanut (P), Walnut (W)