Cempedak

Often confused with jackfruit, cempedak is a tropical fruit native to Southeast Asia that boasts a sweeter taste and a more fragrant aroma. While it’s commonly enjoyed fresh or deep-fried as cempedak goreng, those traditional options aren’t ideal for low carb or sugar-free lifestyles. At Ketojiak, we extract as much cempedak pulp as possible and blend it into a rich, aromatic Cempedak ice cream—crafted to stay under 2g net carbs per 60g serving. You’ve got to taste it to believe it. 😉